Creamy Cervical Mucus At Implantation

RICE PUDDING Dogfish

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A traditional fast and easy for when we do not know what to do and we like to eat surprise guests. I present this slightly more sophisticated version that is luxury if they put every dessert in a martini glass or Champagnere.

MARTINI RICE PUDDING

Serves 4

Ingredients

2 1 / 4 cup button , water 1 stick cinnamon girl

1 / 2 tza.
rice 1 / 2 can (198 grams)
condensed milk 1 / 2 can (175 ml)
evaporated milk 1 / 2 tza. 1 cup whole milk
brandy (or rum or brandy)
1 / 2 vanilla pod (or 1 tsp. vanilla liquid)

ground cinnamon to taste 1 / 2 slice to each glass
cinnamon 1 slice of apple to each cup

Preparation

1. Soak rice in warm water for 20 minutes. Wash and drain.
2. Heat water and cinnamon.
3. When it boils, add rice and cook for 15 minutes or until rice is tender.
4. Pour the milk along with the pulp of vanilla bean and cook over low heat for 20 minutes or until slightly thickened.
5. Add the brandy and vanilla liquid (in case you are not using the vanilla bean). Mix lightly.
6. Cool and serving in each glass and sprinkle with cinnamon and garnished with a cinnamon stick and apple slice.

rice is creamy and shiny. If you feel so sweet, can add less condensed milk.

can add raisins or cranberries, or more cubes of fresh, peeled apple (to be added to time served milks so that they cook slightly .) Instead of vanilla, you can add half a lemon peel or orange quarter when cooking for a citrus flavor, and replace the orange liqueur cognac.

I assure you that will fly in seconds and your guests will ask Otor bit more:)

A kiss.

Expired Drivers License

Mezcal CHEESE FLAN

In December I spent a few days in the beautiful state of Oaxaca. We visited the picturesque town, the archaeological site of Monte Alban, Mitla (place also have a small archaeological site is highly recommended to buy traditional clothes very cute and a good price) and the world capital of mezcal: Santiago Matatlán . As well as tequila and pulque, mezcal is one of the more traditional distilled spirits in Mexico. Mezcal is an alcoholic beverage obtained by distillation the fruit of the agave sprat or better known as "maguey mezcal." There are different types of mezcal from the type of mezcal mainly used, time of aging or rest and any ingredient that is added to the distillation

* Mezcal white. mezcal is the original basis for all others. He is young, pure, sweet and intense flavor.
* Mezcal rested. white mezcal is the same but after a rest in barrels Oak aged 8 months to a year and a half. The flavor is milder than the original target.
* Mezcal stale. white mezcal is aged in oak barrels for 2 to 5 years. The aging softens the astringency of the original mezcal and intensifies the aroma and flavor, emphasizing the smoky taste.
* Mezcal breast. mezcal is a target at which during the process of distillation is added to chicken breast and a special combination of fruits.
* Mezcal worm. mezcal is aged in white oak with red maguey worms for 3 months, ideal time for the worm to release its aroma. In the maguey plant born worms, red and white, during the rainy season is collected and used as food and also to make this special combination so prized by mescal drinkers.
* Tobalá-Mezcal Mezcal Karwinsky. are two very distinctive types of mezcal made from two types of wild maguey Tobalá name and Karwinsky . These are wild because they grow naturally in these fields are not cultivated by man. Their harvest occurs in the time of year. Then, they are more expensive mezcales be more exclusive. Its taste is very peculiar, and very tasty.

personally do not like the mezcal, the flavor is much stronger and fermented tequila. I enjoy it only when they sell a cream, which also will add flavor milk and coconut, coffee, strawberry and pineapple. YUM:)

also brought several mixing creams, a young reposado mezcal bottle. Well, as I was about dogfish fillets I had no idea how to cooking them, I decided to improvise and use the bottle that no one took (and the truth is that this was a lack of white wine). I liked the result. I share with you and hope you like it.

Dogfish Mezcal

Serves 4

Ingredients 4 fillets of dogfish
diced
1 / 2 tza. mezcal (or tequila or white wine)
an orange juice olive oil

to taste 1 / 4 onion 3 tomatoes

blond chiles to taste (or green chiles)
Salt and pepper to taste

Preparation

1. Mix the juice with mezcal and marinate the fish about 4 hrs. or preferably overnight.
2. Heat a saucepan and add olive oil.
3. Fry the onion into strips.
4. Add the diced tomato.
5. Add the peppers into strips (in the case of green) or integers (in the case of the whites).
6. Season to taste and add the steaks with the marinade.
7. Cover and wait until cooked.

The fritters can be accompanied by (if done by hand better!) And potatoes.

Important Facts and mezcal:

* National standards that certify the production of mezcal determined that this should be marketed at 45 to 48 degrees of alcohol minimum. However, mezcal produced up to 60 degrees of alcohol.

* "100% agave" is the legend that must be printed on the label of a bottle to certify that the mezcal is completely made from maguey. The label must also state data production, origin, type of agave, palenque.
* Many businesses sell in a misleading way breast mezcal, only they can deny to communicate knowledge about breast mezcal original. * A good mezcal
measured with pearls: when you shake a bottle, bubbles should be rising slowly. Only if it is a mezcal with 55 or more degrees, bubbles only formed while stirring.
* There are many outlets, liquor stores and factories that sell low-quality mezcal. Just because the most important thing to know about mezcal: variety, production, alcohol level, color, aroma, to distinguish whether it is good or bad quality. After a couple of tastings in at least two different places, it also helps a lot.

mezcal
The information contained herein was obtained from TrotaMexico page.

A kiss.