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MY FIRST BOUQUET OF FRUITS

Something that has become popular and have been sold in bakeries and internet sites, are the famous fruit bouquets. The truth is that I always wanted to do one and, while not rocket science, knew how to make them.

last week visiting FM forum post I found at last going to help me fulfill my desire. Thanks to Jose and his blog, Art in the kitchen, I learned to make this really easy, beautiful and chilly bouquet I want to share with you.

Ingredients

(10 people)

1 pineapple honey

200 grs. strawberries, washed and disinfected

1

Chinese cantaloupe or honey dew melon

1 or green

150 grs. red globe grapes (preferably seedless), washed and disinfected

1 cos lettuce leaves

Italian, washed and disinfected

lemon juice (to put that part of the sticks where it will be nailed the fruit and avoid rust)

chocolate skewers

cutter shaped cookie

flower basket or container where it will present the bouquet

Preparation

1. First you have to peel the pineapple and then cut into slices of 1.5 - 2 cm. After using the cutter, we cut each slice into a flower shape. Book.

2. From Chinese melon in half and remove seeds. A half is going to remove the shell and will leave on 8. The other will be used to make balls (using the special tool for that I do not remember his name). Do the same with honeydew melon. Book.

3. Each of the flowers of pineapples are going to stick a skewer stick right in the center to drive over the yellow melon ball simulating pollen.

4. Make skewers interspersed Chinese melon balls and green (for 3 or 4) and the bits that are reserved.

5. Go put the skewers on a piece of Styrofoam.

6. Grapes to make skewers with 4 or 5.

7. Melt the chocolate in a double boiler or microwave and dip the tip of all the strawberries are washed and sanitized before, stuck on the part of the tail in the sticks. Insert into the Styrofoam to dry.

8. If desired, dip a part of the cones in chocolate too. Let dry in Styrofoam.

9. Take romaine and accommodate it in the basket or where they will submit. If it is too deep will have to put two. Should look like mound with a bump out of the basket.

10. Arrange lettuce leaves covering Italian and simulating the other lettuce leaves (this is the foliage of our bouquet).

11. Go digging sticks skewer in shaping lettuce and trying not to see the sticks.

12. Refrigerate until serving time.

can serve it with chocolate fondue or chamoy and each diner submerge the fruit to taste.

is ideal as a centerpiece for events or breakfast, as well as for gifts.

I

by haste, I did a step by step to make them easier to understand how to do it, but if you're interested I recommend you visit the blog of Jose, ART KITCHEN , where are all these steps in detail.

Jose

Thanks for your input.

Hope you like it.

A kiss.

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Pour Marc, le petit géant

Saturday was Marc's birthday, my niece's husband Xochitl (niece bigger than me ... hehe). They have a couple of weeks after arriving in France and apparently will stay permanently. I'm so glad to have them here because my niece also consider it one of my best friends. And Marc is a sun, which has fallen like a fish in water in Mexico:) We had a barbecue at home to celebrate and good, as I am the baker of the family, I had to make her cake.

For me, one of the combinations are perfect chocolate and wild berries (strawberry, blackberry and raspberry). Marc tells me that her father's house in a picturesque town in France, this kind of berries grow wild in your garden. So I decided to make a cake to take this combination plus whipped cream and cookies. I loved the result. Carlota came a sort of want to share with you.

For bread, I used the recipe of the Penguins ... It is very easy and very rich. The amounts are the same and used two round pans, one of 24 cm and 8 cm. Bake the largest at 180 ° C for 40 minutes and small at 200 ° C for 20 minutes.

For the cream used lyncott 2 cups cream, 4 tablespoons sugar, 1 teaspoon of vanilla and pulp of a vanilla pod. This stuffed and covered the two cakes.

Divide each cake into 3 parts: the first is filled with cream and 150 gr. raspberry cream and the second and 150 grs. blackberry. I covered with the same amounts of fruit plus 150 oz. strawberries.

About

hit him wafers and chocolate chip cookies. To support them, I put a gold bar pin. As we were going to eat right away or not give it a gloss or jam.

Indeed, the title of the pie means "To Marc, the little giant" because as you can see in the picture, the nephew is more than 2 meters ... Beside, my cake looks like a petit four ... haha.

Well, I can only congratulate the birthday again and send a abrazototote. Marc, we love you and we are delighted to have you in the family. A kiss.


To see the penguin cake recipe, please click HERE

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A CAKE AND A PRINCESS HOUSE OF TERIYAKI SALAD

Well As promised, I bring the photos of the famous Christmas cake villa or cottage a fairy tale:)

The mold is brand NordWare and the truth is it's pretty cute. It took a little work to find a way, especially because I just went out and hit absolutely everything ... Well, I got five hundred ... Finally! The tips:

* Grease with cooking spray (I used the butter flavor PAM). It's much easier doing it this way than with lard or butter. * Flour
very, very well. Thus easier demsoldarlo dera.
* Leave more time than would be required in a common mold.

Well, I used to do for a princess cake for the submission of a baby. The base is a rectangular cake, I made the cake 4 seasons (only this time they were 3 because they did not make the pinion), stuffed with pistachio pastry cream and topped with vanilla cream. The house is made of chocolate (pancake type).

is very important to make a pie dough porous hard to have better consistency and does not crumble when the mold.

Chocolate Pound Cake


Ingredients 250 grs.
butter 225 grs.

sugar 5 eggs 440 grs.
flour 25 grs.
baking powder 250 mls.
whipping cream 1 tsp.
vanilla extract 250 grs.
chocolate

Preparation 1. Preheat oven to 180 ° C.
2. Grease and flour mold house.
3. Acreman butter and sugar together.
4. Add eggs one by one, along with the vanilla until fully integrated.
5. Add surround so flour and baking powder, previously sieved in 3 days.
6. Add cream in a envelope.
7. Melt chocolate the microwave or double boiler, and add to the mix.
8. Pour the mixture into the mold.
9. Bake on a baking 90 minutes or until toothpick inserted comes out clean.

For decoration I used royal icing and candy.

A kiss.

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Now I bring you this very simple salad, super-rich and low in fat and calories, for all that we want to start the year well and say goodbye to those extra pounds TOO left us the holidays.

On Sunday I went to eat at TGI Friday's and ordered a dish called Dragonfire Chicken (chicken breast grilled and glazed with a sauce Kung Pao ginger, chile and garlic, served with rice, pico de gallo, broccoli, pineapple and mandarin orange segments, all with lemon and coriander dressing ), and from there I got the idea for my salad, just as I had no idea what became the famous Kung Pao sauce , I decided to make a teriyaki sauce.

the recipe below, I hope you like it.

TERIYAKI SALAD

Servings: 2

Ingredients
2 chicken breast steaks
2 leaves romaine lettuce, washed and disinfected
4 leaves of spinach, washed and disinfected
a sprig of watercress, washed and disinfected
a slice of pineapple mandarin
1 slices (peeled) sesame seeds to taste


Teriyaki Sauce (can be purchased and in the super)
(the amounts I made the trial and will not necessarily equally)

Mirin Soy Sauce Sugar
Sake



Preparation 1. If you choose to buy the sauce, macerate the chicken in it about 4 to 5 hours in the rerigerador, and covered with plastic wrap.
2. If you opt for it, mix well the ingredients in a bowl and empty into a saucepan over medium heat to reduce.
3. Add the chicken and sausage. May finish baked in the pan or can be made in the oven or grill. Book.
4. Cut the lettuce, spinach and watercress.
5. Top with chopped pineapple and mandarin segments.
6. Add the chicken into strips or squares and sprinkle over the sesame seeds.
7. Bathe with the remaining sauce.

The Teriyaki (照り 焼き, テリヤキ?) Is a technique of cooking Japanese cuisine in which food is roasted (baked or grilled) in a marinade of sweet soy sauce. The word teriyaki derives from the word teri, which refers to the brightness that gives the sauce, and yaki, which refers to the method of cooking (roasting). The traditional way of cooking meat is dipping into the sauce or paint it with the sauce several times until it is done.

A kiss.

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PASTEL Sachiko

I'm back! :)

After a couple of weeks to have the blog a bit left, I decided to return with a cake that was already on the waiting list Sachiko I made to the day of his birthday. The truth is that it was not planned, in fact the idea was totally different. I wanted a brand new holiday villa mold I bought peroooo think I missed leaving a little cake in the oven as it hit me absolutely everything from the top. As it would not let me win a cake and decided to do it again ohh disappointment when I went again the same: (Of course I was not going to throw the bread so I decided to improvise. And I was amazed at what came out:) And well, I think the beautiful Sachi and everyone at home too. I named this cake with your name.

The bread is made of chocolate yogurt and spices (homemade) and orange confit. To glue the pieces of bread, I used chocolate cream and black cherry filling. Is slightly ENVIN with kirsch (cherry liqueur)

About

put a little more chocolate cream wafers to stick (because they bought them and walked to the races) and subjects using a ribbon.

I bought a tin of black cherries in syrup and to make it a little thicker started to heat the syrup and added some cornstarch with cherry liqueur (kirsch).

Well, we also fondue for dinner but I could photograph it flew;) Ahhhh .... by the way, I forgot to tell you that later I will try to make a loaf in the pan and now they came !!!!!!!!!!!! The secret was to leave more in the oven. Then upload photos of mold and bread as it should have been;)

Soon I'll upload photos from my holiday season:) and I owe the rosca de reyes because this year I did not even loose for walking ...

Have a nice beginning of the year.