Victoria Bc Best Place For Wax

Pour Marc, le petit géant

Saturday was Marc's birthday, my niece's husband Xochitl (niece bigger than me ... hehe). They have a couple of weeks after arriving in France and apparently will stay permanently. I'm so glad to have them here because my niece also consider it one of my best friends. And Marc is a sun, which has fallen like a fish in water in Mexico:) We had a barbecue at home to celebrate and good, as I am the baker of the family, I had to make her cake.

For me, one of the combinations are perfect chocolate and wild berries (strawberry, blackberry and raspberry). Marc tells me that her father's house in a picturesque town in France, this kind of berries grow wild in your garden. So I decided to make a cake to take this combination plus whipped cream and cookies. I loved the result. Carlota came a sort of want to share with you.

For bread, I used the recipe of the Penguins ... It is very easy and very rich. The amounts are the same and used two round pans, one of 24 cm and 8 cm. Bake the largest at 180 ° C for 40 minutes and small at 200 ° C for 20 minutes.

For the cream used lyncott 2 cups cream, 4 tablespoons sugar, 1 teaspoon of vanilla and pulp of a vanilla pod. This stuffed and covered the two cakes.

Divide each cake into 3 parts: the first is filled with cream and 150 gr. raspberry cream and the second and 150 grs. blackberry. I covered with the same amounts of fruit plus 150 oz. strawberries.

About

hit him wafers and chocolate chip cookies. To support them, I put a gold bar pin. As we were going to eat right away or not give it a gloss or jam.

Indeed, the title of the pie means "To Marc, the little giant" because as you can see in the picture, the nephew is more than 2 meters ... Beside, my cake looks like a petit four ... haha.

Well, I can only congratulate the birthday again and send a abrazototote. Marc, we love you and we are delighted to have you in the family. A kiss.


To see the penguin cake recipe, please click HERE