Well As promised, I bring the photos of the famous Christmas cake villa or cottage a fairy tale:)
The mold is brand NordWare and the truth is it's pretty cute. It took a little work to find a way, especially because I just went out and hit absolutely everything ... Well, I got five hundred ... Finally! The tips:
* Grease with cooking spray (I used the butter flavor PAM). It's much easier doing it this way than with lard or butter. * Flour
very, very well. Thus easier demsoldarlo dera.
* Leave more time than would be required in a common mold.
The mold is brand NordWare and the truth is it's pretty cute. It took a little work to find a way, especially because I just went out and hit absolutely everything ... Well, I got five hundred ... Finally! The tips:
* Grease with cooking spray (I used the butter flavor PAM). It's much easier doing it this way than with lard or butter. * Flour
very, very well. Thus easier demsoldarlo dera.
* Leave more time than would be required in a common mold.
Well, I used to do for a princess cake for the submission of a baby. The base is a rectangular cake, I made the cake 4 seasons (only this time they were 3 because they did not make the pinion), stuffed with pistachio pastry cream and topped with vanilla cream. The house is made of chocolate (pancake type).
is very important to make a pie dough porous hard to have better consistency and does not crumble when the mold.
Chocolate Pound Cake
Ingredients 250 grs.
butter 225 grs.
sugar 5 eggs 440 grs.
flour 25 grs.
baking powder 250 mls.
whipping cream 1 tsp.
vanilla extract 250 grs.
chocolate
Preparation 1. Preheat oven to 180 ° C.
2. Grease and flour mold house.
3. Acreman butter and sugar together.
4. Add eggs one by one, along with the vanilla until fully integrated.
5. Add surround so flour and baking powder, previously sieved in 3 days.
6. Add cream in a envelope.
7. Melt chocolate the microwave or double boiler, and add to the mix.
8. Pour the mixture into the mold.
9. Bake on a baking 90 minutes or until toothpick inserted comes out clean.
Ingredients 250 grs.
butter 225 grs.
sugar 5 eggs 440 grs.
flour 25 grs.
baking powder 250 mls.
whipping cream 1 tsp.
vanilla extract 250 grs.
chocolate
Preparation 1. Preheat oven to 180 ° C.
2. Grease and flour mold house.
3. Acreman butter and sugar together.
4. Add eggs one by one, along with the vanilla until fully integrated.
5. Add surround so flour and baking powder, previously sieved in 3 days.
6. Add cream in a envelope.
7. Melt chocolate the microwave or double boiler, and add to the mix.
8. Pour the mixture into the mold.
9. Bake on a baking 90 minutes or until toothpick inserted comes out clean.
For decoration I used royal icing and candy.
A kiss.
A kiss.
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