What Should I Ask People To Bring To A Party

GOMINOLA or gummy

few days ago I saw a recipe for jelly beans (or rubber bands here in Mexico .... a mess!) In the blog of Anna and what it looked Sencillito I decided to make ... Of course, after she kindly answered some questions I had (as the weight of the envelopes of gelatin because we know that vary presentations that sell in supermarkets). The result, some sweets flying in no time.

GOMINOLA
to see Anna gums click here


Ingredients 1 packet gelatin flavor ( I put strawberry jelly grs.de 87)
2 packets powdered gelatin neutral (I put 20 grs.)
200 ml. water, juice or milk (should be twice the weight of the gelatin flavor ... I put 180 ml. of water)
300 grs. sugar (should be three times the weight of the gelatin flavor ... I put 260 grs.)
little more sugar for finishing
Sunflower oil for greasing pans

Preparation
1. Boil water with sugar.
2. Add the gelatin and gelatin and stir rapidly with a spoon until it is undone. Ensure that no lumps.
3. Remove from heat and let stand 10 minutes. After this time will form a thin layer on the surface of the gelatin must be removed with a spoon so that the jellies are transparent.
4. Lightly grease using a brush molds. This will help the jelly beans will not stick and easier turning out.
5. Pour the mixture into molds carefully and let stand at room temperature (recipe says 12 hours but I have curdled in just a couple of hours).
6. Unmold and roll in sugar.

I took over The molds used to make chocolates. I recommend that better use silicone because it took a bit of work turning out. They can also fill a glass Pyrex mixing (also greased) and cut shapes with the help of cookie cutters. A

went through the sugar gums refined to a much finer finish, while others left it to the natural for those who would not so sweet and I must say the best were those that went through miguelitos powder (the chili powder, sugar ).... mmmmmm .... Simply delicious!!

A kiss.