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STRAWBERRY AND BLUEBERRY APPLE PIE

a couple of months ago I got an English book of 100 different recipes for apple pies. The truth is that I was amazed and could not stand the urge to get down to work. The result ... Delicious! Well, a couple of days or the crumbs left. Here I bring

the recipe. Enjoy it:)

APPLE AND BLUEBERRY PIE (Blueberry Apple Lattice Pie)
recipe book "Apple Pie Perfect" by Ken Haedrich

Ingredients

* Base (All-American Double Crust)
3 cup button.
flour 2 tbsp.
sugar 3 / 4 tsp.
salt 3 / 4 tza,
cubed butter 1 / 4 tza.
shortening into cubes 1 / 2 tza.
cold water * Filling
7 cup button. apples, peeled, cored and sliced \u200b\u200b(preferably Granny Smith)
2 cup button.
fresh blueberries 1 / 2 tza.
sugar 2 1 / 2 tbsp.
flour 1 / 2 tsp.
ground cinnamon 2 tbsp.
lemon juice * For varnishing

Milk Sugar

Preparation

* Base
1. Sift flour and salt in large bowl.
2. Add sugar.
3. Mix everything by hand very well.
4. Scatter butter over dry ingredients and mix using 2 forks or with a special scratch.
5. Work the mixture until it has a point as coarse sand.
6. Add shortening and continue working until you have a point of sand.
7. Add half the water and mix gently with a fork to lightly moisturize.
8. Add remaining water slowly stirring the mixture so bound.
9. Add more water if necessary until the dough is compact.
10. Divide mixture into two parts (one slightly larger than the other) and refrigerate wrapped in plastic bags for about an hour.
11. Roll out the larger portion into a circle (lightly floured surface where it spreads to prevent sticking) to fill a mold of 25 cm. in diameter.
12. Using the roller, move the circle to the mold, ensuring it is focused. Refrigerate.
13. With the other hand, stretch into a rectangle about 30 x 24 cm. Using a knife or pizza cutter, cut 8 strips of 30 X 3 cm. Book.

* Fill
1. Mix the apples, half the blueberries, sugar, flour, cinnamon and lemon juice in a bowl.
2. Preheat oven to 200 ° C.
3. Fill the pan with the pasta that was left in the refrigerator.
4. Place the remaining blueberries to the top and not mixed (so that at this time to put the lattice, can be some blueberries to the top so decorative).

* Join
1. Arrange over filling the 8 strips of pasta to taste. (You can put 4 and 4 or 5 and 3).
2. Glue the edges with a little milk. Brush with milk and sprinkle sugar lightly.
3. Bake for 25 minutes.
4. Remove pie from oven and cover with foil.
5. Lower heat to 190 ° C and bake for 60 minutes or until top is lightly browned.
6. Cool on a rack at least one hour before departure.

And as for my taste, the best friend of the apple is the vanilla ice cream, to use a giant ball and enjoy without remorse ...

A kiss.