enjoy Jellies How much sugar perooooo tieneeen ... So, to not close our eyes and eat without remorse, I pass this recipe for sugar-free gums. As hose connections are not as normal, but still are very rich.
GOMINOLA (or gummy) SUGAR
Ingredients 10 grs.
gelatin 30 grams. SUGAR-FREE-flavored gelatin or
LIGHT 250 ml.
water 4 tbsp. Canderel
splenda or sunflower oil for greasing pans
Preparation 1. Boil water.
2. Add the splenda, gelatin and gelatin. Stir constantly to avoid lumps, until all dissolve completely.
3. Remove from heat and stand for 10 minutes. Will form a layer on the surface of the gelatin should be removed using a spoon to the gums become transparent.
4. Grease the mold slightly to remove the gums more easily.
5. Pour mixture slowly into the molds (Which are preferably silicone) and let stand at room temperature a couple of hours.
6. Unmold.
A kiss.
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