If there is something I love to eat in any way is ground beef. Since childhood my mom always made hash, meatballs or meatloaf, I devoured Absolutely everything! Not in vain JC gave me my super processor, but I had to stop cooking meatballs because after a week I hallucinated. To me, it was a wonder pique my own flesh and make it my whole taste.
Now we share a delicious meal, a delicious meat pie. The recipe is from Erdecai , and although I was looking for a recipe published by him, only to find many recipes with reference to its authorship. I knew the recipe for some time but until a couple of days was that I took a ride to your blog "Cooking Erdecai stepper" , to meet surprise that had moved to a new one, he devoted especially to the cooks who cook for themselves. The name is
this recipe can remove or add ingredients, and add mushrooms, different types of cheese, ham, cabbage, sausages ... It is very easy and quick to make. Here is the recipe with my modifications.
Meatloaf recipe erdecai
Serves 4
Ingredients
250 grs. turkey bacon
400 grs. ground beef (or pork or half and half)
1 / 4 tza. ketchup (two tbsp. tomato puree optional)
1 carrot, peeled and grated
curry powder paprika powder (paprika) salt
ground black pepper dried rosemary, dried oregano, crushed
hands
1 can small bell pepper
150 grs. manchego cheese (or someone else to cover), sliced \u200b\u200b2 medium potatoes
previously cooked, peeled and sliced \u200b\u200b3 eggs
Preparation
1. Preclentar the oven to 220 º C.
2. Grease a rectangular pan with cooking spray medium (PAM).
3. Arrange the bacon covering bottom of pan.
4. In a bowl mix the beef, carrots, ketchup, tomato puree, curry, paprika, salt, pepper, oregano and rosemary. Arrange bacon on top.
5. Arrange the drained peppers into strips.
6. Add cheese.
7. In a bowl lightly beat eggs and add the potatoes. Top with cheese.
8. Bake for 1 hr.
9. Cool slightly and unmold onto a plate or tray and add a little grill to brown the bacon.
10. Serve.
NOTE: I used a pyrex glass, but if they use an aluminum mold is to bake for about 40-45 min. They can play with the amount of ingredients depending on the size of its cast.
9. Cool slightly and unmold onto a plate or tray and add a little grill to brown the bacon.
10. Serve.
NOTE: I used a pyrex glass, but if they use an aluminum mold is to bake for about 40-45 min. They can play with the amount of ingredients depending on the size of its cast.
Here I send the slices. Enjoy!
A kiss.
A kiss.
0 comments:
Post a Comment