bundled Yesterday was a little on what to eat, not having gone to the market to buy vegetables and had to use the "nieces" in the fridge. A few days earlier talked with JC that he felt like tuna croquettes but my mother always had sardine ... He had never eaten because he had always done his own tuna. And looking in the cupboard, I found a can of sardines and a couple of potatoes ... So I asked my mother if I needed anything else to prepare. Are very simple to do, but give the kitchen sprinkled with oil ... Therefore, it is better to make before they plan to do the cleaning.
SARDINA CAKES
recipe Nuria Lozano
Approx. 14 pieces
Ingredients 1 can of sardines in tomato sauce
2 large potatoes peeled and cooked before
1 egg 1 / 3 tza.
breadcrumbs olive oil
Preparation
1. In a bowl, crush the potatoes to make mash.
2. Add sardines and undo it with a fork. I also added all the tomato sauce is optional. Mix.
3. Add the egg.
4. Add the bread crumbs. Stir well.
5. Form the croquettes as 8 cm long. Book.
6. In a skillet, heat the oil and when hot go throwing croquettes.
7. Leave a couple of minutes on each side, until browned, and drain well.
8. Place in a mold with paper to drain the fat well.
9. Serve with salad.
NOTE: It is good to first a kibble and if you are falling apart, add a little more bread crumbs to the mixture. I do not put salt because the sardine and is a bit salty.
NOTE: It is good to first a kibble and if you are falling apart, add a little more bread crumbs to the mixture. I do not put salt because the sardine and is a bit salty.
Hopefully you like them. A JC fascinated!
A kiss.
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