I had some left the blog because I have been busy working. It occurred to me to put a Christmas bazaar at home baker and well, do not tell them the work that has been, but the satisfaction of seeing the result of all the effort and the pleasure with which people visit me, is comforting. I hope to upload photos next week.
This time I want to share the recipe for a salad that I prepared a few weeks ago and today we went back to eating at home. The name came to me and the truth is that it is very rich. It's super-nutritious, filling and fat free. I hope you like it.
This time I want to share the recipe for a salad that I prepared a few weeks ago and today we went back to eating at home. The name came to me and the truth is that it is very rich. It's super-nutritious, filling and fat free. I hope you like it.
CAPRICE SALAD
Serves 4
Ingredients 4 chicken breast steaks
salt and pepper to taste oregano and dried thyme
the taste
green salad to taste (I used one that is already ready and brings romaine, Roman, bleeding, arugula, etc.).
melon balls light ranch dressing to taste
Preparation
1. Place the steaks previously with salt, pepper, oregano and thyme in a nonstick skillet (no oil) until tender and lightly browned. Book.
2. Prepare each of the plates of diners (4) a salad with melon balls.
3. Putting up each chicken breast into strips.
4. Putting up a bit of seasoning.
5. Serve.
Serves 4
Ingredients 4 chicken breast steaks
salt and pepper to taste oregano and dried thyme
the taste
green salad to taste (I used one that is already ready and brings romaine, Roman, bleeding, arugula, etc.).
melon balls light ranch dressing to taste
Preparation
1. Place the steaks previously with salt, pepper, oregano and thyme in a nonstick skillet (no oil) until tender and lightly browned. Book.
2. Prepare each of the plates of diners (4) a salad with melon balls.
3. Putting up each chicken breast into strips.
4. Putting up a bit of seasoning.
5. Serve.
A kiss.
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